Menus

ICEBERG, BLUE CHEESE, BACON, PICKLED VEG, TARRAGON RANCH, EVERYTHING SEASONING

CAPERS, CROUTON CRUMBS, PECORINO

MISO BASIL YOGURT, PEPITAS

HOUSE RED SAUCE, CROSTINI

GARDEN PICKLES, GOUDA, PROVOLONE, FLATBREAD, CHILI OIL

CRISPY WASABI PEAS, FURIKAKE, SRIRACHA AIOLI

FANCY LETTUCE, FETA, SCHUG, AMBA, PICKLED RED ONION, NAAN

CHOICE OF CHICKEN OR LION'S MANE MUSHROOM WITH ROMAINE, BLUE CHEESE, RANCH, CHILI AIOLI, BRIOCHE BUN

CARAMELIZED ONIONS, SMOKED GOUDA, GARLIC AIOLI

GARLIC CREAM, RICOTTA RAVIOLI

LEMON YOGURT, OLIVES, BROWN BUTTER SWEET POTATO, PISTACHIO, DUQQA

CAPER DILL BUTTER, CELERIAC SALAD, LEMON VIN

CHIMICHURRI, GARLIC AIOLI

Sobieski vodka, cranberry & blood-orange syrup, tonic

house white rum, lime, honeydew syrup, chili oil

house tequila, midori, coconut cream,
tarragon lime cordial

house gin, prosecco, lemon, simple syrup

Eda Rhyne Amaro Flora, sweet potato syrup, cava

Del Maguey 'Vida' Mezcal, lime,
pistachio+yellow pepper cordial

Bombay Sapphire, Cocchi, Dolin dry, olives

pecorini washed house vodka, Ancho Reyes Verde,
Dolin Dry Vermouth